Sweet and Tangy Wings with Butter Lettuce Salad

Sweet and Tangy Wings with Butter Lettuce Salad
Sweet and Tangy Wings with Butter Lettuce Salad might be just the hor d'oeuvre you are searching for. This recipe serves 4. One portion of this dish contains roughly 40g of protein, 44g of fat, and a total of 590 calories. If you have kosher salt, olive oil, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Heat grill to medium-low. In a large bowl, combine the jam, vinegar, ginger, cayenne, and 3/4 teaspoon salt. Set aside 1/4 cup of the mixture.
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Ground Cayenne PepperGround Cayenne Pepper
VinegarVinegar
GingerGinger
SaltSalt
JamJam
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GrillGrill
BowlBowl
2
Add the chicken wings to the large bowl and toss to coat. Lightly oil the grill and cook the chicken, covered, turning occasionally, until cooked through, 25 to 30 minutes. During the last 10 minutes of grilling, baste the wings with the reserved jam mixture. In a small bowl, whisk together the oil, pesto, and lemon juice. Divide the lettuce among individual plates and drizzle with the pesto vinaigrette.
Ingredients you will need
Chicken WingsChicken Wings
Lemon JuiceLemon Juice
VinaigretteVinaigrette
Whole ChickenWhole Chicken
LettuceLettuce
PestoPesto
JamJam
Cooking OilCooking Oil
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GrillGrill
WhiskWhisk
BowlBowl
3
Serve with the chicken wings. Technique: If you don't have access to a grill, you can cook this dish in the broiler on a sheet pan for the same amount of time. (Most grill pans aren't large enough to hold all the wings at once.)
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Chicken WingsChicken Wings
Equipment you will use
Grill PanGrill Pan
BroilerBroiler
GrillGrill
Frying PanFrying Pan
DifficultyNormal
Ready In15 m.
Servings4
Health Score13
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