Sweet and Sticky Spareribs with Fried Noodles

Name: Sweet and Sticky Spareribs with Fried Noodles
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps barbeque sauce; 59 milliliters brown sugar; 237 milliliters canola oil; 1 Tbsp canola oil; 1 Tbsp chopped garlic; 2 teaspoons finely chopped ginger; 237 milliliters pineapple juice; 1 kilograms pork spareribs; 4 servings Salt and freshly ground black pepper; 59 milliliters soy sauce; 2 Tbsps sweet chili sauce; 3 Tbsps white vinegar; 340 grams 1/2 package wonton wrappers

Need a dairy free main course? Sweet and Sticky Spareribs with Fried Noodles could be a spectacular recipe to try. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 58g of protein, 71g of fat, and a total of 1204 calories. If you have soy sauce, ginger, pineapple juice, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes about 3 hours and 55 minutes.

Instructions

In a small bowl whisk together all the ingredients for the marinade.

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Marinade

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Whisk

Bowl

Cut the spareribs into individual ribs and put in a resealable plastic bag.

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Spare Ribs

Ribs

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Ziploc Bags

Pour the marinade into the bag and toss to coat.

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Marinade

Put the bag into a large bowl and refrigerate to let marinate for at least 2 hours or as long as overnight.

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Bowl

Preheat the oven to 300 degrees F.

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Oven

Remove the spare ribs from marinade and arrange on a baking sheet, cover with foil and poke holes in the foil to vent. Reserve the marinade.

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Spare Ribs

Marinade

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Baking Sheet

Aluminum Foil

Bake until the ribs are tender, about 1 1/2 hours.

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Ribs

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Oven

In the meantime, pour the reserved marinade into a small saucepan and bring to a boil over medium heat. Reduce the heat and simmer the mixture until thick, about 30 minutes. Set aside.

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Marinade

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Sauce Pan

After 1 1/2 hours, remove the foil from the spareribs and raise oven temperature to 400 degrees F. Baste the ribs with the reduced marinade and roast in oven for 5 minutes. Turn and baste the ribs again with the remaining sauce and roast for an additional 5 minutes.

Ingredients you will need

Spare Ribs

Marinade

Sauce