Sweet And Spicy Honey Grilled Shrimp

Name: Sweet And Spicy Honey Grilled Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly-ground black pepper; 237 milliliters canola oil; 59 milliliters hot chili garlic paste; 118 milliliters sweet chili garlic paste; 59 milliliters minced fresh ginger; 907 grams raw, shelled, de-veined shrimp; raw shrimp are blue or grey, not pink. Get Tiger Shrimp if you can find them. Oh, and that “vein”? Its not actually a vein. Its poop. Dont let the Eupham; 237 milliliters honey; 1 teaspoons Kosher salt; 237 milliliters fresh-squeezed lime juice

Sweet And Spicy Honey Grilled Shrimp is a gluten free, dairy free, and vegetarian recipe with 6 servings. One serving contains 901 calories, 1g of protein, and 38g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have honey, canolan oil, fresh-squeezed lime juice, and a few other ingredients on hand, you can make it.

Instructions

Rinse shrimp in cold water and place in a large Ziploc bag.

Ingredients you will need

Shrimp

Water

Combine garlic, ginger, both chili pastes, honey, lime juice, salt, pepper, and oil in a large bowl.

Ingredients you will need

Lime Juice

Garlic

Ginger

Pepper

Chili Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Bowl

Whisk thoroughly. Set aside 1 c. of the marinade.

Ingredients you will need

Marinade

Equipment you will use

Whisk

Pour remaining mixture over shrimp and refrigerate for at least 24 hours and up to 48 hours.When ready to cook, thread shrimp onto skewers.If using bamboo skewers, soak in water for at least 1/2 hour before skewering anything. Preheat outdoor grill. This really should be done outside because they get VERY smokey! When grill is hot, reduce heat to low and quickly place all skewers over the heat.

Ingredients you will need

Shrimp

Water

Equipment you will use

Skewers

Grill

Brush with reserved marinade. When theyve cooked for 1 1/2-2 minutes,quickly flip them over and brush or drizzle with remaining marinade. Cook for another 1 1/2-2 minutes, or until opaque and pink.Shrimp cook extremely quickly and you dont want to overcook them, but these are pretty forgiving if you do.

Ingredients you will need

Marinade

Shrimp

Remove skewers from grill and remove shrimp from skewers. Pile them on a big ol platter, drizzle with any remaining reserved marinade, and squeeze the juice from a lime all over them.Toss to distribute the deliciousness. You could serve this with:Lime Cilantro Rice with Pineapple

Ingredients you will need

Pineapple