Sweet and Spicy Grilled Salmon
Sweet and Spicy Grilled Salmon might be just the main course you are searching for. This recipe makes 4 servings with 371 calories, 29g of protein, and 25g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of brown sugar, vegetable oil, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the light mayonnaise you could follow this main course with the Light Rock Cakes as a dessert.
Instructions
Preheat an outdoor grill or grill pan on medium high.
Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl.
Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce.
Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
Sprinkle the salmon with salt and pepper.
Brush the grill grate lightly with oil.
Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
Transfer the fillets to individual plates and serve with the celery slaw.