Sweet and Sour Spinach Jicama Salad

Name: Sweet and Sour Spinach Jicama Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bacon bits; 1 jicama, peeled and diced; 1 Tbsp onion juice; 177 milliliters olive oil; 1 onion, thinly sliced; 1 teaspoon onion powder; 59 milliliters pine nuts; 2 teaspoons salt; 59 milliliters sesame seeds; 454 grams fresh spinach; 158 milliliters distilled white vinegar; 237 milliliters white sugar; 2 teaspoons prepared yellow mustard

Sweet and Sour Spinach Jicama Salad might be a good recipe to expand your side dish repertoire. One portion of this dish contains approximately 5g of protein, 27g of fat, and a total of 401 calories. This gluten free and dairy free recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have spinach, sugar, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.