Sweet and Sour Sauce

Sweet and Sour Sauce
You can never have too many sauce recipes, so give Sweet and Sour Sauce a try. This recipe serves 24. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 26 calories. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up brown sugar, cornstarch, bell pepper, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
In 1-quart saucepan, mix brown sugar and cornstarch.
Ingredients you will need
Brown SugarBrown Sugar
Corn StarchCorn Starch
Equipment you will use
Sauce PanSauce Pan
2
Add enough water to reserved pineapple juice to measure 1/2 cup; stir into sugar mixture. Stir in vinegar and soy sauce.
Ingredients you will need
Pineapple JuicePineapple Juice
Soy SauceSoy Sauce
VinegarVinegar
SugarSugar
WaterWater
3
Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in pineapple and bell pepper.
Ingredients you will need
Bell PepperBell Pepper
PineapplePineapple
4
Use sauce immediately, or cover and refrigerate up to 2 weeks or freeze up to 1 year.
Ingredients you will need
SauceSauce
5
Serve with pork, poultry and seafood.
Ingredients you will need
PoultryPoultry
SeafoodSeafood
PorkPork

Equipment

DifficultyMedium
Ready In15 m.
Servings24
Health Score0
Magazine