Sweet and Sour Pork Kabobs with Fried Rice

Name: Sweet and Sour Pork Kabobs with Fried Rice
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp butter; 118 milliliters canned crushed pineapple, drained; 59 milliliters frozen cut corn kernels, thawed; 1 teaspoon fresh ginger, peeled and minced; 1 garlic clove, minced; 1 green bell pepper, cut into quarters; 79 milliliters sweet and sour sauce; 177 grams package fried rice; 79 milliliters frozen peas and carrots, thawed; 227 grams 1/2 pineapple chunks, drained; 59 milliliters pineapple juice from canned pineapple; 454 grams pork tenderloin, cut crosswise into 4 equal pieces; 1 red bell pepper, cut into quarters; 2 Tbsps soy sauce; 473 milliliters water; 40 inches wooden skewers, soaked in water for 10 minutes to keep from burning

Sweet and Sour Pork Kabobs with Fried Rice might be just the main course you are searching for. One serving contains 370 calories, 29g of protein, and 8g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up wooden skewers, butter, pineapple chunks, and a few other things to make it today. To use up the canned pineapple you could follow this main course with the Fruit Salsa Yogurt Cups as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a small bowl, mix first 5 ingredients together to make a marinade. Set marinade aside. In a medium bowl, place vegetables and pineapple.

Ingredients you will need

Vegetable

Pineapple

Marinade

Equipment you will use

Bowl

Place pork in a different medium bowl. Distribute marinade evenly between the 2 bowls and toss pork to coat. Refrigerate at least 15 minutes, or up to 8 hours.

Ingredients you will need

Marinade

Pork

Equipment you will use

Bowl

Preheat the broiler.

Equipment you will use

Broiler

Thread the pork, vegetables, and pineapple alternately on 4 skewers.

Ingredients you will need

Vegetable

Pineapple

Pork

Equipment you will use

Skewers

Place skewers in a broiling pan and broil until pork is cooked through and beginning to brown, turning skewers halfway through cooking, about 5 minutes per side.

Ingredients you will need

Pork

Equipment you will use

Skewers

Frying Pan

Open fried rice package and reserve seasonings.

Ingredients you will need

Seasoning

Rice

Combine rice and butter in a heavy large skillet and saute over medium heat until rice is golden brown, about 2 minutes. Gradually add 2 cups water, soy sauce, and seasonings from fried rice package. Bring to a boil. Cover skillet and reduce heat to low. Simmer until rice is tender, about 15 minutes.

Ingredients you will need

Seasoning

Soy Sauce

Butter

Water

Rice

Equipment you will use

Frying Pan

Remove skillet from heat and sprinkle pineapple, peas, carrots, and corn over rice mixture. Cover and let stand for 5 minutes. Fluff rice with a fork and mix in pineapple, peas, carrots, and corn.

Ingredients you will need

Pineapple

Carrot

Corn

Peas

Rice

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

butter 118milliliters

canned crushed pineapple, drained 59milliliters

frozen cut corn kernels, thawed 1teaspoon

fresh ginger, peeled and minced 1

garlic clove, minced 1

green bell pepper, cut into quarters 79milliliters

sweet and sour sauce 177grams

package fried rice 79milliliters

frozen peas and carrots, thawed 227grams

1/2 pineapple chunks, drained 59milliliters

pineapple juice from canned pineapple 454grams

pork tenderloin, cut crosswise into 4 equal pieces 1

red bell pepper, cut into quarters 2Tbsps

soy sauce 473milliliters

water 40inches

wooden skewers, soaked in water for 10 minutes to keep from burning

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.