Sweet and Sour Pork

You can never have too many main course recipes, so give Sweet and Sour Pork a try. This recipe makes 4 servings with 471 calories, 30g of protein, and 9g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of pork tenderloin, ginger, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pineapple chunks you could follow this main course with the Homemade Berry Granola Parfaits as a dessert. It is a good option if you're following a gluten free and dairy free diet.