Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Name: Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 carrot, thinly sliced; 3 Tbsps cornstarch; 1 egg; 100 grams granulated sugar; 1 large green bell pepper, cut into thin strips; 454 grams ground beef; 1 pinch ground black pepper; 0 onion, cut into wedges and separated; 4 slices fresh pineapple, cut into pieces; 236 milliliters pineapple juice; 1 teaspoon salt; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 6 Tbsps water; 3 Tbsps distilled white vinegar

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu) might be a good recipe to expand your main course recipe box. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 18g of fat, and a total of 363 calories. This recipe serves 6. Head to the store and pick up distilled vinegar, cornstarch, water, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 1 hour. Sweet and Sour Pork (Wu Lo Yuk, Ku Lu Jou), Hot & Sour Cabbage (suan La Bai Cai), and Chongqing Hot and Sour Glass Noodle Soup (Suan La Fen) are very similar to this recipe.