Sweet And Sour Butternut Squash

Name: Sweet And Sour Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms butternut squash, peeled, seeded, and sliced into 1/2 inch thick slices sliced into 1/2 inch thick slices; 0 teaspoons cinnamon; 4 servings crushed red pepper; 4 x garlic cloves, peeled; 3 Tbsps mint leaves, roughly chopped; 4 Tbsps olive oil; 4 servings Salt; 118 milliliters sugar; 4 Tbsps white wine vinegar

Sweet And Sour Butternut Squash is a gluten free and vegan recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 388 calories. It works well as a rather cheap side dish. A mixture of sugar, wine vinegar, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.