Sweet and Salty Chocolate Bark

Name: Sweet and Salty Chocolate Bark
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 177 milliliters butter; 340 grams chocolate chips; 20 servings chopped walnuts; 237 milliliters white sugar

Sweet and Salty Chocolate Bark might be just the dessert you are searching for. One serving contains 381 calories, 5g of protein, and 30g of fat. This recipe serves 20. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. If you have butter, chocolate chips, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil; lightly spray with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Arrange crackers in the prepared jelly roll pan.

Ingredients you will need

Crackers

Jelly

Roll

Equipment you will use

Frying Pan

Mix sugar and butter together in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved, about 1 minute.

Ingredients you will need

Butter

Sugar

Equipment you will use

Sauce Pan

Pour butter mixture over crackers.

Ingredients you will need

Crackers

Butter

Bake crackers in the preheated oven until lightly browned, 5 to 6 minutes.

Ingredients you will need

Crackers

Equipment you will use

Oven

Remove from oven.

Equipment you will use

Oven

Sprinkle chocolate chips over the hot crackers; spread chocolate chips with a rubber spatula until melted. Top with walnuts. Refrigerate chocolate bark until set; break into pieces.

Ingredients you will need

Chocolate Chips