Swedish Pancakes

Name: Swedish Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 12 servings Confectioners sugar, maple syrup and fresh fruit, for garnish; 3 larges eggs; 237 milliliters all-purpose flour; 0 teaspoons salt; 8 Tbsps unsalted butter; 1 teaspoons vanilla extract; 414 milliliters whole milk

The recipe Swedish Pancakes is ready in approximately 25 minutes and is definitely an outstanding vegetarian option for lovers of Scandinavian food. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 174 calories. This recipe serves 12. A mixture of milk, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive morn meal.

Instructions

Melt 4 tablespoons butter in a 10-inch nonstick skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Combine the flour, milk, eggs, melted butter, vanilla and salt in a blender; process until smooth.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Blender

Preheat the oven to 200 degrees. Warm the same skillet over medium heat until a drop of water bounces and sizzles.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Oven

Add 1 teaspoon butter; turn to coat the pan with the melted butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour in a scant 1/3 cup batter and quickly swirl the pan to evenly coat the bottom. Cook until the pancake sets, 1 to 1 1/2 minutes. Using a rubber spatula, carefully lift the pancake by the edges and flip; cook until lightly golden on the other side, 15 to 30 seconds.

Equipment you will use

Spatula

Frying Pan

Transfer to a plate; keep warm in the oven while making the others. Repeat with the remaining butter and batter to make about 12 pancakes. If the pancakes seem too thick, thin the batter slightly with warm water. Fold or roll and serve with confectioners' sugar, syrup and fresh fruit.

Ingredients you will need

Powdered Sugar