Swearing Like A Sailor Stuffed Eggplant

Name: Swearing Like A Sailor Stuffed Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters toasted bread crumbs; 6 servings canola oil; 355 milliliters cooked rice (white, brown, basmati, leftover Chinese takeout all work); 118 milliliters currants, plumped; 2 eggs, lightly beaten; 3 garlic cloves, sliced; 59 milliliters mixed fresh herbs - basil & parsley & chervil work nicely; 79 milliliters olive oil; 118 milliliters toasted pine nuts; 6 smallishs eggplant - I prefer the white round types, or the paler purple oblong variety; 6 servings salt & pepper; 6 servings fresh or dried thyme and oregano; 2 liters whole tomatoes, drained and rough chopped

You can never have too many side dish recipes, so give Swearing Like A Sailor Stuffed Eggplant a try. This recipe makes 6 servings with 537 calories, 10g of protein, and 36g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, eggs, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet.