Swanson® Ultimate Mashed Potatoes

Swanson® Ultimate Mashed Potatoes
Need a gluten free side dish? Swanson® Ultimate Mashed Potatoes could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains about 7g of protein, 16g of fat, and a total of 256 calories. Head to the store and pick up generous dash ground pepper, butter, chicken broth, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
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PotatoPotato
BrothBroth
Equipment you will use
Sauce PanSauce Pan
2
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender.
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PotatoPotato
3
Drain, reserving the broth.
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BrothBroth
4
Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper.
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Black PepperBlack Pepper
Light CreamLight Cream
Sour CreamSour Cream
PotatoPotato
ButterButter
ChivesChives
BaconBacon
BrothBroth
5
Add the additional broth, if needed, until desired consistency. 
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BrothBroth
6
Garnish with the remaining bacon.
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BaconBacon

Equipment

DifficultyMedium
Ready In35 m.
Servings6
Health Score20
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