Sushi-Style Roll-Ups

Name: Sushi-Style Roll-Ups
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters grain white rice, warm and cooked; 85 grams package cream cheese, softened; 1 cucumber; 3 12-inchs (12 inch) flour tortillas; 1 red bell pepper; 2 Tbsps seasoned rice vinegar; 1 teaspoon wasabi paste, to taste (or may sub whipped horseradish)

Sushi-Style Roll-Ups is a vegetarian main course. This recipe makes 2 servings with 908 calories, 22g of protein, and 27g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have wasabi paste, cream cheese, cucumber, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes about 4 hours and 35 minutes.