Susan's Favorite Mocha Cake

Name: Susan's Favorite Mocha Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, cubed; 59 milliliters canola oil; 118 milliliters coffee liqueur; 2 eggs; 1 envelope unflavored gelatin; 1 package chocolate cake mix (regular size); 473 milliliters heavy whipping cream; 1 Tbsp instant coffee granules; 283 grams package white baking chips; 1 teaspoon rum extract; 340 grams cups semisweet chocolate chips, divided; 237 milliliters sour cream; 118 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Susan's Favorite Mocha Cake a try. This recipe serves 16. One portion of this dish contains around 6g of protein, 36g of fat, and a total of 577 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate chips, instant coffee granules, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a large bowl, combine the cake mix, sour cream, eggs, liqueur and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1 cup chocolate chips.

Ingredients you will need

Chocolate Chips

Sour Cream

Cake Mix

Liqueur

Egg

Cooking Oil

Equipment you will use

Bowl

Transfer to three greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks

Oven

In a microwave, melt the white baking chips, butter and remaining chocolate chips; stir until smooth. Stir in coffee granules and extract. Cool to room temperature.

Ingredients you will need

Chocolate Chips

Instant Coffee

Extract

Butter

Equipment you will use

Microwave

In a small saucepan, sprinkle gelatin over 1/4 cup cream; let stand for 1 minute.

Ingredients you will need

Gelatin

Cream

Equipment you will use

Sauce Pan

Heat over low heat, stirring until gelatin is completely dissolved. Stir into chocolate mixture. In a large bowl, beat the remaining 1-1/4 cups cream until soft peaks form.

Ingredients you will need

Chocolate

Gelatin

Cream

Equipment you will use

Bowl

Add to the cooled chocolate mixture; beat until stiff peaks form.

Ingredients you will need

Chocolate

For whipped cream, in a small bowl, beat cream until it begins to thicken.

Ingredients you will need

Whipped Cream

Cream

Equipment you will use

Bowl

Add sugar and vanilla; beat until stiff peaks form.

Ingredients you will need

Vanilla

Sugar

Place bottom cake layer on a serving plate; top with half of the chocolate mixture. Repeat layers. Top with the remaining cake layer. Frost top and sides of cake with whipped cream. Refrigerate for at least 2 hours before serving.

Ingredients you will need

Whipped Cream

Chocolate