Surprise Pasta
Surprise Pasta might be just the main course you are searching for. This recipe serves 4. One serving contains 539 calories, 39g of protein, and 7g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of linguine pasta, onion, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add linguine pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, brown the ground beef until almost cooked; about 10 minutes. Season lightly with salt and pepper.
Using a food processor, chop the onion finely. Wash it out and then put in the bell pepper. It should turn to liquid. That's the surprise!
Add tomato paste, garlic, onions, oregano, and bell pepper juice to the browned beef. Allow it to settle a little bit, folding it all together.
Add the tomatoes and cover; simmer for another 15 minutes. With a fork or spatula crush the tomatoes and blend the juice into the sauce; continue simmering for about 10 more minutes.