Supreme Chocolate Cake

Name: Supreme Chocolate Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 14
Cuisine: Global
Ingredients: 65 grams baking cocoa; 1 teaspoons baking powder; 2 teaspoons baking soda; 170 grams butter, softened; 240 milliliters buttermilk; 150 grams confectioners sugar, divided; 227 grams carton whipped cream cheese; 4 eggs; 313 grams all-purpose flour; 357 milliliters heavy whipping cream; 14 servings Maraschino cherries and fresh mint, optional; 1 teaspoons salt; 400 grams sugar; 2 teaspoons vanilla extract; 177 milliliters boiling water

The recipe Supreme Chocolate Cake can be made in around 50 minutes. This recipe serves 14. This dessert has 513 calories, 7g of protein, and 27g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Not Head to the store and pick up baking cocoa, water, butter, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Orange Supreme Cake Mix Pound Cake, Carrot Cake Supreme, and Strawberry Supreme Cake.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. beat in vanilla.

Ingredients you will need

Vanilla

Egg

In a bowl, whisk cocoa and water until smooth; stir in buttermilk. Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.

Ingredients you will need

Baking Soda

Buttermilk

Cocoa Powder

All Purpose Flour

Water

Salt

Equipment you will use

Whisk

Bowl

Pour into three greased and floured 9-in. round baking pans.

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Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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Toothpicks

Oven

For frosting, in a bowl, beat cream cheese until light.

Ingredients you will need

Cream Cheese

Frosting

Equipment you will use

Bowl

Add 1/2 cup confectioners' sugar; mix well.

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Powdered Sugar

Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency.

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Frosting

Vanilla

Cream

Sugar

Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice.

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Frosting

Spread

Garnish with maraschino cherries and mint if desired. Refrigerate leftovers.

Ingredients you will need

Maraschino Cherries

Mint

Equipment

Ingredients

Servings:

65grams

baking cocoa 1teaspoons

baking powder 2teaspoons

baking soda 170grams

butter, softened 240milliliters

buttermilk 150grams

confectioners' sugar, divided 227grams

carton whipped cream cheese 4

eggs 313grams

all-purpose flour 357milliliters

heavy whipping cream 14servings

Maraschino cherries and fresh mint, optional 1teaspoons

salt 400grams

sugar 2teaspoons

vanilla extract 177milliliters

boiling water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Chocolate Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.