Super-Simple Apple-Cinnamon Dessert Crepes

Name: Super-Simple Apple-Cinnamon Dessert Crepes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon fat-free or light caramel dip, room temperature; 0 teaspoons cinnamon; 0 teaspoons cornstarch; 2 9-inch ready-to-use dessert crepes (can be found in the produce aisle); 118 milliliters diced Fuji apple; 1 teaspoon granulated sugar; 0 teaspoons lemon juice; 2 servings Powdered sugar, for optional garnish; 1 Tbsp reduced-fat/light cream cheese, room temperature; 1 Dash salt; 118 milliliters fat-free whipped topping, thawed from frozen

Super-Simple Apple-Cinnamon Dessert Crepes

Super-Simple Apple-Cinnamon Dessert Crepes might be just the Mediterranean recipe you are searching for. One serving contains 174 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as an affordable morn meal. If you have granulated sugar, cinnamon, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold water. Stir to dissolve.

Ingredients you will need

Corn Starch

Cinnamon

Sugar

Water

Salt

Equipment you will use

Stove

Pot

Add apples and lemon juice and stir. Bring to medium heat and cover. Cook until the apples have softened and liquid has thickened, about 5 minutes, uncovering often to stir.

Ingredients you will need

Lemon Juice

Apple

Remove the pot from heat and transfer the mixture to a bowl. Allow it to cool for several minutes. Thoroughly stir in cream cheese. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Cream Cheese

Equipment you will use

Bowl

Pot

Lay crepes flat on a dry surface. Evenly distribute the apple mixture between the crepes. Fold each crepe up envelope-style, first folding the sides in, and then folding/rolling it up from the bottom.

Ingredients you will need

Crepes

Apple

Bring a skillet sprayed with nonstick spray to medium heat.

Equipment you will use

Frying Pan

Place the crepes in the skillet with the seam-sides down. Cook them until slightly browned, about 1 minute per side. (Flip carefully.)

Ingredients you will need

Crepes

Equipment you will use

Frying Pan

Plate your crepes and drizzle them with caramel dip. If you like, sprinkle with powdered sugar. Try not to pass out as you dig in!

Ingredients you will need

Powdered Sugar

Caramel Dip

Crepes

Equipment

Ingredients

Servings:

1teaspoon

fat-free or light caramel dip, room temperature 0teaspoons

cinnamon 0teaspoons

cornstarch 2

9-inch ready-to-use dessert crepes (can be found in the produce aisle)118milliliters

diced Fuji apple 1teaspoon

granulated sugar 0teaspoons

lemon juice 2servings

Powdered sugar, for optional garnish 1Tbsp

reduced-fat/light cream cheese, room temperature 1Dash

salt 118milliliters

fat-free whipped topping, thawed from frozen

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are great choices for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.