Maple Sugar Pie

Name: Maple Sugar Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges eggs; 158 milliliters packed light brown sugar; 237 milliliters maple syrup; 0 teaspoons salt; 59 milliliters unsalted butter, melted; 1 teaspoons vanilla extract; 237 milliliters walnuts, toasted and coarsely chopped

Maple Sugar Pie is a gluten free, fodmap friendly, and vegetarian recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 17g of fat, and a total of 349 calories. 1 person found this recipe to be flavorful and satisfying. If you have walnuts, brown sugar, vanillan extract, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Arrange oven rack in middle position and top with heavy baking sheet. Preheat oven to 425°F.

Equipment you will use

Baking Sheet

Oven

On lightly floured surface using lightly floured rolling pin, roll out dough to 13-inch round. Fit into 9-inch pie plate. Trim edge, leaving 1/2-inch overhang, then fold over and crimp decoratively. Chill shell 30 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Rolling Pin

Scatter walnuts in shell. In medium bowl, whisk together eggs, maple syrup, butter, vanilla, brown sugar, and salt.

Ingredients you will need

In Shell Walnuts

Brown Sugar

Maple Syrup

Vanilla

Butter

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour mixture into pie shell over nuts.

Ingredients you will need

Pie Crust

Nuts

Transfer pie to baking sheet and bake 10 minutes. Reduce oven temperature to 350° F and bake until crust is golden and center is just set, 25 to 30 minutes more.

Ingredients you will need

Crust