Super Grilled Salmon

Name: Super Grilled Salmon
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 1 Tbsp cornstarch; 3 cloves garlic, minced; 0 teaspoons lemon pepper; 79 milliliters olive oil; 907 grams salmon fillets; 118 milliliters Shiraz wine; 118 milliliters soy sauce; 2 Tbsps cold water

Super Grilled Salmon might be just the main course you are searching for. This gluten free, dairy free, and pescatarian recipe serves 6. One portion of this dish contains around 32g of protein, 22g of fat, and a total of 391 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. A mixture of lemon pepper, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

In a bowl, mix the brown sugar in the hot water until dissolved.

Ingredients you will need

Brown Sugar

Water

Equipment you will use

Bowl

Pour into a large resealable plastic bag, and mix in wine, soy sauce, olive oil, garlic, and lemon pepper.

Ingredients you will need

Lemon Pepper

Olive Oil

Soy Sauce

Garlic

Wine

Equipment you will use

Ziploc Bags

Place salmon in the bag, seal, and marinate 8 hours or overnight in the refrigerator.

Ingredients you will need

Salmon

Preheat a grill for high heat.

Equipment you will use

Grill

Lightly oil the grill grate. Reserving marinade, place salmon on the grill, and cook 5 to 8 minutes on each side, or until easily flaked with a fork.

Ingredients you will need

Marinade

Salmon

Cooking Oil

Equipment you will use

Grill

Transfer reserved marinade to a pot. Dissolve the cornstarch in cold water. Bring the marinade to a boil, and stir in cornstarch mixture to thicken.

Ingredients you will need

Corn Starch

Marinade

Water

Equipment you will use

Pot

Serve over the salmon or on the side as a dipping sauce.

Ingredients you will need

Dipping Sauce

Salmon

Equipment

Ingredients

Servings:

59milliliters

brown sugar 1Tbsp

cornstarch 3cloves

garlic, minced 0teaspoons

lemon pepper 79milliliters

olive oil 907grams

salmon fillets 118milliliters

Shiraz wine 118milliliters

soy sauce 2Tbsps

cold water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.