Super Fajita Marinade

Name: Super Fajita Marinade
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 Tbsps chopped fresh cilantro; 3 cloves garlic, minced; 2 green onions, chopped; 0 teaspoons ground coriander; 3 limes, juiced; 1 teaspoons red pepper flakes; 2 Tbsps vegetable oil

Super Fajita Marinade might be just the marinade you are searching for. This gluten free, whole 30, and vegan recipe serves 3. One serving contains 96 calories, 1g of protein, and 9g of fat. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up cilantro, pepper flakes, vegetable oil, and a few other things to make it today.

Instructions

In a medium bowl, combine the lime juice, green onions, garlic, cilantro, oil, red pepper, coriander, and anise.

Ingredients you will need

Green Onions

Lime Juice

Red Pepper

Coriander

Cilantro

Garlic

Anise

Cooking Oil

Equipment you will use

Bowl

Whisk until well blended.

Equipment you will use

Whisk

Pour mixture over your favorite meat, cover, and marinate for 12 to 24 hours before cooking as desired.

Ingredients you will need

Meat

Equipment

Bowl

Whisk

Ingredients

Servings:

3Tbsps

chopped fresh cilantro 3cloves

garlic, minced 2

green onions, chopped 0teaspoons

ground coriander 3

limes, juiced 1teaspoons

red pepper flakes 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.