Super Dinner Rolls
Super Dinner Rolls is a vegetarian recipe with 20 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 261 calories, 7g of protein, and 7g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, eggs, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Combine 2 cups flour, sugar, salt, and yeast in a large mixing bowl; stir well.
Combine milk and butter in a saucepan; heat until butter melts, stirring occasionally. Cool to 120 to 13
Gradually add liquid mixture to flour mixture, beating well at low speed of an electric mixer. Beat an additional 2 minutes at medium speed.
Add eggs and 3/4 cup flour, beating 2 minutes at medium speed. Gradually stir in enough of the remaining 4 1/2 cups flour to make a soft dough.
Sprinkle 1 tablespoon flour evenly over work surface. Turn dough out onto floured surface, and knead until smooth and elastic (about 8 to 10 minutes).
Place dough in a large well-greased bowl, turning to grease top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in bulk.
Punch dough down; divide in half. Divide each half into 11 equal portions; shape each portion into a ball.
Place at least 1 inch apart on large greased baking sheets.
Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
Bake at 325 for 18 to 20 minutes or until lightly browned.
Remove rolls from baking sheets; let cool on wire racks.