Sunny's Deviled Eggs

Name: Sunny's Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon Dijon mustard; 6 eggs; 59 milliliters chopped french-fried onions (recommended: Frenchs); 6 servings Kosher salt and freshly ground black pepper; 1 lemon, zested; 59 milliliters mayonnaise; 2 teaspoons chopped pickled jalapenos; 6 servings Smoked paprika, for garnish

Sunny's Deviled Eggs might be just the American recipe you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 145 calories, 6g of protein, and 12g of fat. It works well as a hor d'oeuvre. A mixture of pickled jalapenos, lemon zest, french-fried onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Watch how to make this recipe.

Put the eggs in a pot and cover with water by 1-inch and bring to a boil over medium heat. Turn off the heat, cover and let sit in the hot water for 15 minutes. Immediately, drain and rinse under cold water. Peel the eggs, slice in half lengthwise and remove yolks to a bowl.

Ingredients you will need

Water

Egg Yolk

Egg

Equipment you will use

Bowl

Pot

Add the mayonnaise, mustard, lemon zest and pickled jalapenos to the yolks, using a fork to mash together and incorporate. Season with salt and pepper, to taste. Scoop the filling into the egg white pockets of each egg and sprinkle with onions and smoked paprika. Arrange on a serving platter and serve.

Ingredients you will need

Pickled Jalapenos