Sunny Pepper Parmesan Rice with Spinach

Name: Sunny Pepper Parmesan Rice with Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters torn baby spinach leaves; 1 teaspoon garlic salt; 473 milliliters uncooked instant rice; 1 large orange bell pepper, finely chopped; 118 milliliters grated Parmesan cheese; 237 milliliters red bell pepper, finely chopped; 1 Tbsp seasoned salt; 3 Tbsps chopped sweet onion; 1 Tbsp vegetable oil; 8 servings vinaigrette salad dressing to taste; 473 milliliters water; 237 milliliters yellow bell pepper, finely chopped

You can never have too many side dish recipes, so give Sunny Pepper Parmesan Rice with Spinach a try. One serving contains 233 calories, 6g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free diet. If you have vegetable oil, garlic salt, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Parmesan Pepper Rice Pilaf, Pork Tenderloin Stuffed with Spinach, Roasted Bell Pepper, Mushroom, and Parmesan, and Parmesan Rice with Spinach are very similar to this recipe.

Instructions

Place rice and water in a pot, and bring to a boil.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

Let sit five minutes. Fluff with a fork.

Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes.

Ingredients you will need

Orange Pepper