Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas

Name: Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon, chopped; 4 servings Freshly ground black pepper; 1 Tbsp butter; 2 ribs celery from the heart, finely chopped; 237 milliliters chicken broth or water; 2 store bought corn muffins; 113 grams cream cheese; 2 Tbsps chopped fresh chives, optional; 1 small McIntosh apple, chopped; 118 milliliters milk; 1 small onion, chopped; 1 small onion finely chopped; 8 thin boneless center cut pork loin chops; 1 kilograms potatoes, peeled and cut into chunks; 2 Tbsps freshly chopped sage leaves, or 1 teaspoon ground dried sage; 4 servings Salt; 907 grams sugar snap peas; 2 Tbsps freshly chopped thyme leaves, or 1 teaspoon dried leaves; 1 Tbsp olive oil or vegetable oil, plus some for drizzling

You can never have too many main course recipes, so give Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas a try. This recipe serves 4. Watching your figure? This gluten free recipe has 951 calories, 77g of protein, and 41g of fat per serving. If you have salt, pepper, sugar snap peas, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cover potatoes with water and season with salt. Cover pan to bring potatoes to a quick boil. Boil potatoes until tender, about 12 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Frying Pan

Drain potatoes and return them to the hot pot to dry. Set aside.

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Potato

Equipment you will use

Pot

Heat milk, cream cheese and onion over medium low heat until cream cheese melts into milk and mixture bubbles.

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Cream Cheese

Onion

Milk

Pour hot milk and cream cheese into the potatoes and mash to desired consistency.

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Cream Cheese

Potato

Milk

Add a little extra milk for softer potatoes. Season with salt, to your taste, and transfer to a serving dish.

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Potato

Milk

Salt

Garnish with chopped chives.

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Chives

Preheat a medium skillet over medium high heat.

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Frying Pan

Add oil and bacon to the skillet and cook 2 minutes.

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Bacon

Cooking Oil

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Frying Pan

Add apple, celery and onion and season the mixture with herbs, salt and pepper. Reduce heat to medium. Cook vegetables 5 minutes, stirring frequently. Crumble the corn muffins into the pan and combine stuffing.

Ingredients you will need

Salt And Pepper

Corn Muffins

Vegetable

Stuffing

Celery

Apple

Herbs

Onion

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Frying Pan

Preheat a large skillet or grill pan over medium high heat.

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Grill Pan

Frying Pan

Drizzle chops with oil and season with salt and pepper. Cook chops 3 to 4 minutes on each side. Do not over cook. The chops should be firm but still giving off juices.

Ingredients you will need

Salt And Pepper

Cooking Oil

In a medium saucepan, place snap peas and broth and 1 tablespoon butter over medium high heat. When the liquid boils, cover the pan and reduce heat to low. Simmer snap peas 3 to 5 minutes, until tender but still green.

Ingredients you will need

Sugar Snap Peas

Butter

Broth

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Sauce Pan

Frying Pan

Remove pan from heat and season snap peas with salt, to taste.

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Sugar Snap Peas

Salt

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Frying Pan

To assemble stuffed chops, set a thin chop on dinner plate or serving plate. Mound the pork chop with stuffing, allowing some to spill onto the plate, then top with a second chop. Repeat with 3 remaining servings. Pass potatoes and snap peas to complete the meal.

Ingredients you will need

Pork Chops

Sugar Snap Peas

Potato

Stuffing

Equipment

Ingredients

Servings:

2slices

bacon, chopped 4servings

Freshly ground black pepper 1Tbsp

butter 2ribs

celery from the heart, finely chopped 237milliliters

chicken broth or water 2

store bought corn muffins 113grams

cream cheese 2Tbsps

chopped fresh chives, optional 1small

McIntosh apple, chopped 118milliliters

milk 1small

onion, chopped 1small

onion finely chopped 8

thin boneless center cut pork loin chops 1kilograms

potatoes, peeled and cut into chunks 2Tbsps

freshly chopped sage leaves, or 1 teaspoon ground dried sage 4servings

Salt 907grams

sugar snap peas 2Tbsps

freshly chopped thyme leaves, or 1 teaspoon dried leaves 1Tbsp

olive oil or vegetable oil, plus some for drizzling

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.