Sunday Layered Salad

Name: Sunday Layered Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained; 118 milliliters chopped celery; 8 bacon strips, cooked and crumbled; 118 milliliters diced green pepper; 1 head iceberg lettuce, chopped; 473 milliliters mayonnaise; 59 milliliters grated Parmesan cheese; 283 grams package frozen peas, thawed; 59 milliliters chopped red onion; 2 Tbsps sugar

Sunday Layered Salad is a gluten free recipe with 10 servings. This side dish has 441 calories, 6g of protein, and 41g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up parmesan cheese, onion, sugar, and a few other things to make it today.