Sunday Chicken Supper

Name: Sunday Chicken Supper
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums carrots, cut into 2-inch pieces; 1 rib celery rib, cut into 2-inch pieces; 653 grams broiler/fryer chicken , cut up; 2 teaspoons chicken bouillon granules; 4 bacon strips, cooked and crumbled; 1 teaspoons dried basil; 1 teaspoons dried thyme; 220 grams cut fresh green beans (2-inch pieces); 1 medium onion, chopped; 1 pinch Pinch pepper; 5 smalls red potatoes, quartered; 1 teaspoon salt; 355 milliliters hot water

Sunday Chicken Supper might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 594 calories, 39g of protein, and 28g of fat per serving. This recipe from Taste of Home requires bacon strips, potatoes, salt, and green beans. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.

Instructions

In a 5-qt. slow cooker, layer the first seven ingredients in order listed. In a small bowl, combine the water, bouillon, salt, thyme, basil and pepper; pour over the top. Do not stir.

Ingredients you will need

Bouillon