Sunday Brunch: The Best Blueberry Muffins

Name: Sunday Brunch: The Best Blueberry Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 237 milliliters fresh or frozen blueberries; 1 teaspoons coarse salt; 2 larges eggs; 473 milliliters flour; 59 milliliters pure maple syrup; 355 milliliters milk; 118 milliliters sugar; 118 milliliters vegetable oil; 118 milliliters wheat bran or wheat germ

Sunday Brunch: The Best Blueberry Muffins is If you have wheat germ, blueberries, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 400°. Grease your muffins tins or line with paper lines.

Equipment you will use

Oven

In a large bowl, whisk together the flour, baking soda, and salt. Separately beat together the eggs, maple syrup, sugar, oil, and milk. Stir the wet ingredients into the dry. Stir in the berries and bran.

Ingredients you will need

Baking Soda