Sunday Brunch: Leftover Mashed Potato Biscuits

Name: Sunday Brunch: Leftover Mashed Potato Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 118 milliliters cold butter; 158 milliliters buttermilk; 1 egg, beaten; 710 milliliters all-purpose flour; 473 milliliters mashed potatoes; 2 teaspoons salt; 59 milliliters sugar

Sunday Brunch: Leftover Mashed Potato Biscuits is a vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 350 calories, 8g of protein, and 13g of fat. It will be a hit at your Thanksgiving event. If you have flour, egg, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pre-heat oven to 450°F.

Equipment you will use

Oven

Combine all-purpose flour, baking powder, salt and sugar in a large bowl and mix with a fork to combine.

Ingredients you will need

All Purpose Flour

Baking Powder

Sugar

Salt

Equipment you will use

Bowl

Cut the chilled butter into the dry ingredients using a pastry blender or two butter knives until the butter is pea-sized.

Ingredients you will need

Butter

Equipment you will use

Butter Knife

Blender

Add the mashed potatoes to the mixture and mix with a fork until the potatoes are evenly distributed throughout.

Ingredients you will need

Potato

Make a well in the center of the mixture and add beaten egg and buttermilk. Using a wooden spoon or fork, mix until a loose dough forms. Turn out onto floured work surface and knead until the dough comes together.

Ingredients you will need

Buttermilk