Sunday Brunch: Green Eggs and Ham

Name: Sunday Brunch: Green Eggs and Ham
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 8 eggs, beaten; 227 grams ham (any type you like); 4 servings Kosher salt and cracked black pepper; 118 milliliters milk; 1 onion, finely diced; 710 milliliters frozen shopped spinach, thawed and drained

Need a gluten free and primal main course? Sunday Brunch: Green Eggs and Ham could be an amazing recipe to try. One portion of this dish contains roughly 25g of protein, 22g of fat, and a total of 323 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of butter, shopped spinach, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 30 minutes.