Sunday Brunch: Brown Sugar Breakfast Cakelets

Name: Sunday Brunch: Brown Sugar Breakfast Cakelets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters brown sugar; 113 grams cream cheese, at room temperature; 2 larges eggs, preferably room temperature; 355 milliliters all-purpose flour; 2 Tbsps plain yogurt; 118 milliliters (1 stick) unsalted butter, melted; 1 teaspoon vanilla extract; 59 milliliters whole milk mixed with 1/4 cup plain yogurt; 0 plus 1/8 teaspoon kosher salt

One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 192 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking powder, butter, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 350°. Grease and flour a standard 12-cup muffin tin (you can use a bit of the melted flour and a teaspoon or two of the flour to do this).

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Tray

Oven

Put the flour, baking powder, and salt in a bowl and whisk well to combine thoroughly.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Crack the eggs into a bowl and whisk until blended and frothy.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Whisk in the sugar and beat until well blended, about 1 minute.

Ingredients you will need

Sugar

Equipment you will use

Whisk

Whisk the flour mixture into the egg-sugar mixture, using as few strokes as possible and stopping just before the two are fully combined. Then whisk in the milk-yogurt mixture, the melted butter, and the vanilla.

Ingredients you will need

Vanilla

Butter

Yogurt

All Purpose Flour

Sugar

Milk

Egg

Equipment you will use

Whisk

Pour the batter into the muffin tin; each well will be a little more than half full.

Equipment you will use

Muffin Tray

Bake for 15 minutes, or until a tester emerges clean. Set the muffin tin on a rack for 1 minute and then use a knife to flip each cakelet sideways in its well to cool completely.

Equipment you will use

Muffin Tray

Oven

Knife