Sunday Brunch: Broccolini Salad

Name: Sunday Brunch: Broccolini Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters black olives, preferably salt-cured such as Cerignola, pitted; 6 servings Freshly ground black pepper; 907 grams broccolini, tough ends discarded, stalks peeled; 227 grams burrata cheese; 3 larges button mushrooms (about 2 inches in diameter), stems discarded, caps sliced thin; 6 Tbsps extra virgin olive oil; 6 servings Kosher salt; 1 smalls red onion, sliced thin, about 1/4 cup; 1 Tbsp red wine vinegar; 1 Tbsp sherry wine vinegar

Sunday Brunch: Broccolini Salad might be just the main course you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 320 calories, 12g of protein, and 27g of fat per serving. This recipe serves 6. A mixture of olives, kosher salt, sherry wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Add 3 quarts water and 1/4 cup kosher salt to 4 quart saucepan. Bring to a boil. Meanwhile, fill large bowl halfway with water and one tray of ice cubes.

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Kosher Salt

Ice Cubes

Water

Equipment you will use

Sauce Pan

Bowl

Add broccolini to boiling water and blanch until crisp-tender, 3 to 4 minutes.

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Broccolini

Water

Transfer broccolini to ice bath using tongs or wire mesh spider. Chill until completely cold, about 5 minutes.

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Broccolini

Ice

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Tongs

Transfer to colander to drain.

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Colander

While broccolini is chilling, combine sherry vinegar and red wine vinegar in medium bowl.

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Red Wine Vinegar

Sherry Vinegar

Broccolini

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Bowl

Whisking constantly, slowly drizzle in olive oil. Season to taste with salt and pepper.

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Salt And Pepper

Olive Oil

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Whisk

Toss broccolini with half of vinaigrette in large bowl and season to taste with salt and pepper. Toss the mushroom slices in a small bowl with 2 tablespoons vinaigrette and season with salt and pepper. Select 20 of the most attractive onion slices. Arrange broccolini on platter or on individual plates. Top with mushrooms, olives, and selected onion slices. Tear burrata into 6 pieces and place on top of salad.

Ingredients you will need

Salt And Pepper

Vinaigrette