Sunday Afternoon Slow-Cooked Spare Ribs

Name: Sunday Afternoon Slow-Cooked Spare Ribs
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 397 grams beef broth; 59 milliliters dried minced onion; 1 teaspoons ground nutmeg; 118 milliliters ketchup; 59 milliliters lemon juice; 1 Tbsp light olive oil; 8 meaty pork loin spareribs; 1 teaspoons crushed red pepper flakes; 8 servings salt and black pepper to taste; 1 Tbsp seafood seasoning (such as Old Bay®); 2 Tbsps soy sauce; 2 Tbsps vinegar; 2 Tbsps Worcestershire sauce

Sunday Afternoon Slow-Cooked Spare Ribs might be just the main course you are searching for. This recipe covers 59% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 2976 calories, 493g of protein, and 91g of fat each. A mixture of brown sugar, lemon juice, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 4 hours and 25 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place the ribs into a large pot, and cover with lightly salted water. Bring the ribs to a boil, and boil for 45 minutes.

Ingredients you will need

Water

Ribs

Equipment you will use

Pot

Drain off the water and set the ribs aside.

Ingredients you will need

Water

Ribs

Heat the olive oil in a large, heavy pot or Dutch oven over medium heat until the oil shimmers, and brown the ribs on all sides, about 10 minutes per side.

Ingredients you will need

Olive Oil

Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Remove the ribs, and pour in the beef broth, ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, soy sauce, red pepper flakes, seafood seasoning, dried onion, nutmeg, and salt and pepper. Stir the ingredients until the sauce has dissolved any brown bits of flavor from the bottom of the pan. Bring the sauce to a simmer over medium-low heat, and transfer the ribs back into the sauce.

Ingredients you will need

Worcestershire Sauce