Sunburst Carrot Salad Recipe

Name: Sunburst Carrot Salad Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches carrots, preferably spring carrots; 237 milliliters cilantro, chopped; 4 servings extra virgin olive oil; 4 servings fine grain sea salt; 1 x green chile (serrano), deveined and minced; 1 x lemon, zest and juice; 237 milliliters green pumpkin seeds (pepitas), toasted

Sunburst Carrot Salad Recipe is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. One serving contains 288 calories, 7g of protein, and 22g of fat. From preparation to the plate, this recipe takes around 5 minutes. A mixture of grain sea salt, cilantro, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.