Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto
Sun-Dried Tomato Pesto might be a good recipe to expand your condiment recipe box. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 92 calories, 5g of protein, and 2g of fat each. From preparation to the plate, this recipe takes approximately 15 minutes. If you have salt, garlic clove, oil-packed sun-dried tomatoes, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Farfalle With Sun-Dried Tomato Pesto, Sausage and Fennel, Quinoan and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries, and Cream Cheese with Sun Dried Tomatoes and Pesto Pastry.

Instructions

1
In a food processor, combine the tomatoes, basil, garlic, salt and pepper. Cover and process until finely chopped. Stir in cheese.
Ingredients you will need
Salt And PepperSalt And Pepper
TomatoTomato
CheeseCheese
GarlicGarlic
BasilBasil
Equipment you will use
Food ProcessorFood Processor
2
Serve with toasted baguette slices.
Ingredients you will need
BaguetteBaguette
DifficultyNormal
Ready In15 m.
Servings10
Health Score25
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