Sun Dried Tomato & Herb Dipping Oil

Name: Sun Dried Tomato & Herb Dipping Oil
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters canola oil; 0 teaspoons dried basil; 0 teaspoons dried rosemary, thyme and basil; 0 teaspoons dried thyme; 7 grams dried tomatoes, softened for 5 minutes in 3 tablespoons of boiling water; 414 milliliters Carapelli Extra Virgin Olive Oil; 1 Tbsps fresh parsley chopped; 1 teaspoons chopped garlic; 0 teaspoons freshly ground pepper; 1 Tbsps salt; 1 Tbsp tomato paste

Sun Dried Tomato & Herb Dipping Oil is a gluten free, whole 30, and vegan hor d'oeuvre. One serving contains 108 calories, 0g of protein, and 12g of fat. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up carapelli extra virgin olive oil, basil, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In small sauce pan combine canola oil and crushed basil thyme and rosemary, by pouring herbs into the palm of your hand and then crush the spices by rolling them in between your thumb and pointer finger.

Ingredients you will need

Canola Oil

Rosemary

Spices

Basil

Herbs

Sauce

Thyme

Equipment you will use

Sauce Pan

Heat over medium-high heat. Bring the canola oil and dried herbs to a simmer, then lower the heat and simmer for 3 minutes.

Ingredients you will need

Dried Herbs

Canola Oil

Remove from heat and set aside

Add the softened sun-dried tomatoes, garlic, tomato paste salt and pepper to the cooled herbed oil. Using a submersible blender, puree for 15 seconds, add the parsley and olive oil and blend for an additional 5 seconds. Allow to sit at room temp for about 4 hours for the flavors to start to blend if you have time.

Ingredients you will need

Sun Dried Tomatoes