Sun-Dried Tomato Chicken

Name: Sun-Dried Tomato Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon cayenne pepper; 237 milliliters chopped fresh basil; 4 cloves garlic, minced; 237 milliliters heavy cream; 2 Tbsps olive oil; 454 grams dry penne pasta; 340 grams roasted red peppers, drained and chopped; 4 skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces; 255 grams sun-dried tomato pesto

Sun-Dried Tomato Chicken might be just the main course you are searching for. One serving contains 628 calories, 29g of protein, and 27g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of cayenne pepper, chicken breast halves, penne pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat the olive oil in a skillet over medium heat, and cook and stir the chicken breast meat for about 10 minutes, until the chicken is browned.

Ingredients you will need

Chicken Breast Meat

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Add the garlic, cook and stir with the chicken for about 1 minute, and pour in the cream.

Ingredients you will need

Whole Chicken

Garlic

Cream

Mix in the sun-dried tomato pesto, roasted peppers, basil, and cayenne pepper; simmer over low heat for 30 minutes, until the sauce has thickened.

Ingredients you will need

Sundried Tomato Pesto

Cayenne Pepper

Peppers

Basil

Sauce

While the sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

Ingredients you will need

Pasta