Roasted Salmon and Potatoes with Dill

Name: Roasted Salmon and Potatoes with Dill
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters fresh dill; 2 cloves garlic, smashed; 4 servings Kosher salt and pepper; 1 lemon, cut into wedges; 680 grams red new potatoes, halved; 59 milliliters olive oil; 680 grams salmon fillet

You can never have too many main course recipes, so give Roasted Salmon and Potatoes with Dill a try. One portion of this dish contains approximately 38g of protein, 25g of fat, and a total of 503 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have olive oil, lemon, salmon fillet, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

Heat oven to 400 F. On a rimmed baking sheet, toss the potatoes, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Arrange in a single layer and roast, tossing once, until golden brown and crisp, about 45 minutes. When the potatoes have 15 minutes left to cook, place the salmon on a second baking sheet, season with 1/2 teaspoon salt and 1/2 teaspoon pepper, and roast until opaque and beginning to flake, 10 to 12 minutes total, depending on the thickness. Divide the potatoes among individual plates and serve with the salmon, dill, and lemon.

Ingredients you will need

Potato

Garlic

Pepper

Salmon

Lemon

Dill

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Equipment

Baking Sheet

Oven

Ingredients

Servings:

59milliliters

fresh dill 2cloves

garlic, smashed 4servings

Kosher salt and pepper 1

lemon, cut into wedges 680grams

red new potatoes, halved 59milliliters

olive oil 680grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.