Sun-Dried Tomato and Herb Focaccia

Name: Sun-Dried Tomato and Herb Focaccia
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons dried rosemary; 0 teaspoons kosher salt; 2 teaspoons oil, from sun-dried tomatoes; 454 grams pizza dough, ready to use; 59 milliliters sun-dried tomato packed in oil, drained and chopped

The recipe Sun-Dried Tomato and Herb Focaccian is ready in approximately 40 minutes and is definitely an excellent dairy free option for lovers of Mediterranean food. This recipe makes 4 servings with 314 calories, 10g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up rosemary, pizza dough, oil, and a few other things to make it today.