Summertime Strawberry Shortcake

Name: Summertime Strawberry Shortcake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 177 milliliters butter, divided; 1 egg, beaten; 473 milliliters all-purpose flour; 158 milliliters light cream; 1 teaspoons salt; 710 milliliters strawberries, hulled and sliced; 118 milliliters sugar, divided; 237 milliliters whipping cream, whipped

Need a vegetarian dessert? Summertime Strawberry Shortcake could be an amazing recipe to try. One portion of this dish contains approximately 7g of protein, 43g of fat, and a total of 631 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up salt, strawberries, cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Toss strawberries with 1/2 cup sugar and set aside.

Ingredients you will need

Strawberries

Sugar

Combine flour, remaining sugar, baking powder and salt in a separate bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in 1/2 cup butter until mixture forms coarse crumbs; set aside.

Ingredients you will need

Butter

Whisk together egg and light cream; add to flour mixture, stirring just until moistened. Divide dough into 6 parts; pat into biscuits and place on a greased baking sheet.

Ingredients you will need

Light Cream

Biscuits

Dough

All Purpose Flour

Egg

Equipment you will use

Baking Sheet

Whisk

Bake at 450 degrees for 8 to 10 minutes, until golden. Cool biscuits briefly on a wire rack. Split in half with a serrated knife; spread bottoms with remaining butter. Top with berries and whipped cream; add tops.

Ingredients you will need

Whipped Cream