Summer Zucchini Stir-Fry
Summer Zucchini Stir-Fry might be just the side dish you are searching for. One serving contains 127 calories, 5g of protein, and 5g of fat. This recipe serves 6. If you have onion, tuscan seasoning, zucchini, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Cut kernels off ears of corn. In 12-inch skillet, melt butter over medium heat.
Add corn, zucchini, onion and peas. Cook 3 to 5 minutes, stirring occasionally, until vegetables begin to soften.
Sprinkle Tuscan seasoning, salt and pepper over mixture. Cook about 10 minutes longer, stirring occasionally, until vegetables are tender.