Summer Vegetable & Chicken Stew

Name: Summer Vegetable & Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 2 Tbsps canola oil; 1 teaspoons chervil; 1 liters chicken stock; 1 ears worth of corn kernels; 5 cloves garlic, minced; 473 milliliters diced okra; 1 onion, diced; 2 servings salt; 4 Serrano peppers, diced; 340 grams boneless, skinless chicken thighs cut into bite-sized pieces; 1 teaspoon smoked paprika; 3 mediums tomatoes, diced; 1 medium zucchini, diced

Summer Vegetable & Chicken Stew is a gluten free and dairy free main course. This recipe serves 2. One portion of this dish contains approximately 57g of protein, 27g of fat, and a total of 695 calories. This recipe covers 51% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of salt, paprika, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.