Summer Squash Mushroom Casserole

Name: Summer Squash Mushroom Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 283 grams can condensed cream of mushroom soup, undiluted; 237 milliliters crushed butter-flavored crackers (about 25 crackers); 227 grams sliced fresh mushrooms; 2 Tbsps olive oil; 237 milliliters chopped onion; 1 teaspoons salt; 227 grams cups shredded cheddar cheese; 118 milliliters sour cream; 2 mediums yellow summer squash, diced; 1 large zucchini, diced

Summer Squash Mushroom Casserole might be just the side dish you are searching for. This recipe serves 10. One serving contains 216 calories, 9g of protein, and 16g of fat. It will be a hit at your The Fourth Of July event. If you have salt, cream, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.