Summer Salmon Skewers

Name: Summer Salmon Skewers
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh mint; 2 Tbsps chopped fresh parsley; 2 Tbsps minced garlic; 79 milliliters lemon juice; 59 milliliters olive oil; 1 pinch crushed red pepper flakes; 340 grams skinless salmon fillets, about 1-inch thick, cut into 2-inch strips; 59 milliliters white wine

Need a gluten free, dairy free, and primal main course? Summer Salmon Skewers could be an awesome recipe to try. One serving contains 529 calories, 35g of protein, and 38g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes. Head to the store and pick up wine, mint, parsley, and a few other things to make it today.

Ingredients

Servings:

1Tbsp

chopped fresh dill 1Tbsp

chopped fresh mint 2Tbsps

chopped fresh parsley 2Tbsps

minced garlic 79milliliters

lemon juice 59milliliters

olive oil 1pinch

crushed red pepper flakes 340grams

skinless salmon fillets, about 1-inch thick, cut into 2-inch strips 59milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.