Summer Salad With Poached Egg

Name: Summer Salad With Poached Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Avocado; 1 serving Basil; 1 serving Mediterranean cucumber; 1 serving Dijon mustard; 1 serving French green lentils (cooked); 1 serving Farm fresh eggs; 1 serving Extra virgin olive oil; 1 serving Gem lettuces; 1 serving Green onion; 1 serving Red wine vinegar; 1 serving Salt and pepper; 1 serving Yellow crooked neck squash; 1 serving Summer tomato; 1 serving White vinegar; 1 serving Treviso (or radicchio)

Need a gluten free, dairy free, and vegetarian main course? Summer Salad With Poached Egg could be an outstanding recipe to try. One serving contains 609 calories, 27g of protein, and 38g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 1. It will be a hit at your The Fourth Of July event. A mixture of dijon mustard, farm eggs, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 45 minutes.