Summer Pea Soup

Name: Summer Pea Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps large shallot, minced (about; 2 Tbsps unsalted butter; 473 milliliters low sodium chicken broth or vegetable broth (for vegetarian option); 2 sprigs mint, about 6 inches in total stem length; 454 grams frozen petite peas (available at Trader Joes); 59 milliliters heavy cream; 1 serving Salt and freshly ground pepper to taste; 1 serving Crème fraîche for garnish (can substitute sour cream diluted with cream); 1 Strip fresh mint for garnish

Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Summer Pea Soup could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 7g of protein, 11g of fat, and a total of 198 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of shallot, salt and pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 25 minutes. Users who liked this recipe also liked Chilled Summer Lettuce, Lovage and Garden Pea Soup, Split pea & green pea smoked ham soup, and Green Pea Soup With Tarragon And Pea Sprouts.