Summer Farfalle Salad with Smoked Salmon

Name: Summer Farfalle Salad with Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams baby spinach; 0 teaspoons black pepper; 473 milliliters cherry tomatoes, halved; 710 milliliters uncooked farfalle (bow tie pasta); 59 milliliters chopped fresh dill; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 2 Tbsps extra-virgin olive oil; 1 teaspoons salt; 113 grams (about 8 slices) smoked salmon, cut into thin strips; 2 Tbsps cold water

Summer Farfalle Salad with Smoked Salmon might be a good recipe to expand your side dish collection. One serving contains 182 calories, 9g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baby spinach, salmon, cherry tomatoes, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.