Summer Delight Seafood Stew

Name: Summer Delight Seafood Stew
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 3 chopped carrots; 454 grams cleaned and rinsed catfish (cut into small pieces); 4 stalks chopped celery; 1 chicken bouillon cube; 1 can whole clam, w/ liquid; 340 grams chopped fresh mushrooms; 1 teaspoon minced garlic; 1 chopped green bell pepper; 227 grams imitation crabmeat (cut into small pieces); 1 chopped onion; 2 smalls chopped plum tomatoes; 1 small chopped red bell pepper; 10 servings salt and pepper; 454 grams shelled/cooked small shrimp; 1 small chopped crooked neck yellow squash; 2 dashes tabasco sauce; 1 can stewed tomato, w/ liquid; 1 small chopped zucchini

You can never have too many main course recipes, so give Summer Delight Seafood Stew a try. This recipe serves 10. One serving contains 184 calories, 21g of protein, and 2g of fat. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up carrots, chicken bouillon cube, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.