Summer Corn Salad Over Arugula

Name: Summer Corn Salad Over Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Bunches fresh arugula, tough stems removed and torn into bite-size pieces; 16 cans black beans, rinsed and well-drained; 79 milliliters cider vinegar; 3 Tbsps cilantro, chopped fine and set aside; 710 milliliters corn; 3 Tbsps honey; 1 medium Jalapeno pepper; 237 milliliters Extra-Virgin olive oil; 237 milliliters Bermuda onion, finely chopped; 1 x red bell pepper, chopped

Summer Corn Salad Over Arugula might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 1167 calories, 70g of protein, and 8g of fat. The Fourth Of July will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bell pepper, beans, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.